Spring Vegetables gently cooked in Curry, Cinnamon, Ginger and Garlic then fresh-cut "Zoodles" made from Carrots and Zucchini added to broth for al dente cook!
Spring Vegetables gently cooked in Curry, Cinnamon, Ginger and Garlic then fresh-cut "Zoodles" made from Carrots and Zucchini added to broth for al dente cook!